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March 30, 2023

Humphrey Fellows at Cronkite School of Journalism and Mass Communication – ASU

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2017-2018 Cohort

2017-2018 Cohort

About Contact Culture and Cuisine: Vegetarianism transcending borders

September 11, 2017September 24, 2021 - by Marli Mayon - 1 Comment

Marli Mayon Daneel Knoetze Mehrin Mansoori Its often said that Facebook, as a community or ‘nation’, rivals the size of the most populous nation states in the world. As with …

Written by: Marli Mayon on September 11, 2017.
About Contact Culture and Cuisine: Vegetarianism transcending borders Read More
2017-2018 Cohort

Yerba Mate

September 11, 2017September 24, 2021 - by lmarque7 - 4 Comments.

When Mexico and Uruguay come together, it often times involves a soccer match.  This time, it was over a caffeine-rich drink native to South America known as ‘mate’. The drink …

Written by: lmarque7 on September 11, 2017.
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2017-2018 Cohort

Three countries, three dishes, three friends

September 10, 2017September 24, 2021 - by Alexandra Watts - 1 Comment

By: Alexandra Watts, Savera Shami and Xiaofeng Wang What is a Pakistani vegetarian? According to Savera Shami, of Pakistan, it’s an individual who eats chicken (and sometimes seafood), but not …

Written by: Alexandra Watts on September 10, 2017.
Three countries, three dishes, three friends Read More
2017-2018 Cohort

Allie’s Recipe: “BBQ Chicken”

September 10, 2017September 24, 2021 - by Bopha Phorn - 4 Comments.

By Bopha Phorn, Allie Barton & Holger Roonemaa As Humphrey Fellows, we come from distinct parts of the world. We all speak different languages, come from different cultures and have …

Written by: Bopha Phorn on September 10, 2017.
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2017-2018 Cohort

Around the world in just one meal

September 10, 2017September 24, 2021 - by Fangwen Lu - 5 Comments.

by Ahmed Elashry, Mila Moralic & Fang-Wen Lu We are from three different continents─Fang-Wen is from Asia, Mila is from Europe, and Ahmed just left Africa a few days ago. But …

Written by: Fangwen Lu on September 10, 2017.
Around the world in just one meal Read More
2017-2018 Cohort

Dosas and Sambar from Two Perspectives

September 10, 2017September 24, 2021 - by Vandana Ravikumar - 2 Comments.

Cooking was just the medium to discover our cultures together! It was great having Vandana come over to my apartment to prepare a South Indian meal together! Our rendezvous over …

Written by: Vandana Ravikumar on September 10, 2017.
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2017-2018 Cohort

Tufahija- the Bosnian way to say ” Welcome”

September 10, 2017September 24, 2021 - by Marina Ridjic

Different people, different taste. A good chef always has that true on his mind.  A few days ago, my friend Mila from Croatia, asked other fellows how they say what …

Written by: Marina Ridjic on September 10, 2017.
Tufahija- the Bosnian way to say ” Welcome” Read More
2017-2018 Cohort

A Kitchen Without Borders

September 9, 2017September 24, 2021 - by Tynin Fries - 2 Comments.

by Tynin Fries, Kazi Mohua and Paul Nyongesa Have you ever tried to cook a meal with flavors from three different continents? Last week, the three of us — Paul Nyongesa, …

Written by: Tynin Fries on September 9, 2017.
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2017-2018 Cohort

A European Fusion

September 6, 2017September 24, 2021 - by Tea Price - 1 Comment

| PHOENIX by Szabolcs Panyi & Téa Francesca Price With only one country separating Hungary and Italy, coming together to create a dinner was both an easy and enjoyable experience. …

Written by: Tea Price on September 6, 2017.
A European Fusion Read More

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