Exploring the world through servant leadership
3 archived articles
by Tynin Fries, Kazi Mohua and Paul Nyongesa Have you ever tried to cook a meal with flavors from three different continents? Last week, the three of us — Paul Nyongesa, from Kenya; Kazi Mohua, …
A Kitchen Without Borders Read More
By Sarah Jarvis I’ve divided my leadership stew into four qualities I want to be as a leader: Committed, genuine, motivated and helpful. It’s a stew because it includes a motley assortment of examples and …
Leadership stew Read MoreWritten by Sholpan Zhaksybaeva and Elizabeth Blackburn Cooking by Sholpan Zhaksybaeva, Elizabeth Blackburn, and Vlad Odobescu We thought that the best way to show teamwork would be to put it into action. We can talk …
International Cooking Extravaganza Read More